Here is a list of restaurants in the Val di Noto reported by Osteria Guide of Italy 2011 published by Slow Food, the international association that promotes the pleasures of food and wine and spread taste education, protect agricultural biodiversity, promote the new agriculture.
MODICA
The inn of Colonel
Vico Biscari, 6
Tel 0932 752 423
Hours: lunch and dinner
Holiday: variables
Seats: 65 + 30 outside
€ 25-27 Prices excluding wine
La Rusticana
Viale gold medals, 34
Tel 0932 942 950
Closed Sunday evening , summer also lunch
Hours: lunch and dinner
Ferie: non ne fa
Coperti: 40
Prezzi 18-22 euro vini esclusi
Le Magnolie
Via Gianforma, 179
Tel. 0932 908136
Chiuso lunedì a pranzo e il martedì
Orario: mezzogiorno e sera
Ferie: due settimane in gennaio
Coperti: 120 + 100 esterni
Prices: 25 - EUR 32 excluding wine
Maria Fidone
Gianforma Street, 6
Tel 0932 901 135
Closed Mondays
Hours: evenings and holidays only noon
Holiday: second half of July
Seats: 110 + 70 outside
Prices: 18 - € 19 excluding wine
Taverna Nicastro
Via Sant 'Antonino, 28
Tel 0932 945 884
Closed Sunday and Monday
Hours: dinner only
Holiday: a week in June, August
Seats: 80 + 40 outside
Prices: 20-25 € excluding wine
Ragusa
Cuisine and Wine
Via Orfanotrofio, 91
Tel. 0932 686447
Chiuso il mercoledì
Orario: mezzogiorno e sera
Ferie: in febbraio
Coperti: 40 + 45 esterni
Prezzi: 27 - 35 euro vini esclusi
La Rusticana
Corso XXV Aprile, 68
Tel 0932 227 981
Closed Tuesdays
Hours: lunch and dinner
Holiday: in November and January
Capacity: 50 + 50
Price: 23 € -27 excluding wine
KNOWN
The flavors of the Val di Noto
Ronco Leantini Bernardo, 9
Tel 0931 839 322
Closed Tuesdays, never summer
Hours: lunch and dinner
Holiday: 2 weeks in November, two in January
Seats: 52 + 22 outside
Prices: 30 - 35 € excluding wine
Trattoria del crucifix from Baglieri
Via Principe Umberto, 46 \u200b\u200b-48
Tel .
0931 571151 Closed Wednesdays
Hours Noon and evening
Holidays: January
Seats: 46
Prices: 30-35 € excluding wine
"Tradition and the territory may be, far from signifying repetition and monotony a wonderful fitness of originality: I shall not tire of saying that the regional cuisines remain, for those who have the desire and the patience to question them, a rich harvest of preparations that often, for accommodating laziness, are ignored to fall back on easy recipes and straconosciute "Paola Gho, curator of the guide.
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