Generator Traveling Tx

The slow food restaurants in the Val di Noto

Here is a list of restaurants in the Val di Noto reported by Osteria Guide of Italy 2011 published by Slow Food, the international association that promotes the pleasures of food and wine and spread taste education, protect agricultural biodiversity, promote the new agriculture.

MODICA

The inn of Colonel

Vico Biscari, 6

Tel 0932 752 423

Hours: lunch and dinner

Holiday: variables

Seats: 65 + 30 outside

€ 25-27 Prices excluding wine

La Rusticana

Viale gold medals, 34

Tel 0932 942 950

Closed Sunday evening , summer also lunch

Hours: lunch and dinner

Ferie: non ne fa

Coperti: 40

Prezzi 18-22 euro vini esclusi

Le Magnolie

Via Gianforma, 179

Tel. 0932 908136

Chiuso lunedì a pranzo e il martedì

Orario: mezzogiorno e sera

Ferie: due settimane in gennaio

Coperti: 120 + 100 esterni

Prices: 25 - EUR 32 excluding wine

Maria Fidone

Gianforma Street, 6

Tel 0932 901 135

Closed Mondays

Hours: evenings and holidays only noon

Holiday: second half of July

Seats: 110 + 70 outside

Prices: 18 - € 19 excluding wine

Taverna Nicastro

Via Sant 'Antonino, 28

Tel 0932 945 884

Closed Sunday and Monday

Hours: dinner only

Holiday: a week in June, August

Seats: 80 + 40 outside

Prices: 20-25 € excluding wine

Ragusa

Cuisine and Wine

Via Orfanotrofio, 91

Tel. 0932 686447

Chiuso il mercoledì

Orario: mezzogiorno e sera

Ferie: in febbraio

Coperti: 40 + 45 esterni

Prezzi: 27 - 35 euro vini esclusi

La Rusticana

Corso XXV Aprile, 68

Tel 0932 227 981

Closed Tuesdays

Hours: lunch and dinner

Holiday: in November and January

Capacity: 50 + 50

Price: 23 € -27 excluding wine

KNOWN

The flavors of the Val di Noto

Ronco Leantini Bernardo, 9

Tel 0931 839 322

Closed Tuesdays, never summer

Hours: lunch and dinner

Holiday: 2 weeks in November, two in January

Seats: 52 + 22 outside

Prices: 30 - 35 € excluding wine

Trattoria del crucifix from Baglieri

Via Principe Umberto, 46 \u200b\u200b-48

Tel .

0931 571151 Closed Wednesdays

Hours Noon and evening

Holidays: January

Seats: 46

Prices: 30-35 € excluding wine

"Tradition and the territory may be, far from signifying repetition and monotony a wonderful fitness of originality: I shall not tire of saying that the regional cuisines remain, for those who have the desire and the patience to question them, a rich harvest of preparations that often, for accommodating laziness, are ignored to fall back on easy recipes and straconosciute "Paola Gho, curator of the guide.

Reflux Chest Infection

"city of Scicli Datterino", you can do

Scicli - In 2011 the city was opened with an exciting new challenge: the promotion of a plum of Scicli mark ad hoc. " DatterinoDoc - The tomato Scicli " is the collective brand name promoted by alcuni produttori locali, che è stato lanciato nella kermesse gastronomica durante la prima settimana di gennaio e che ha coinvolto sette ristoranti e pizzerie della città.Gli chef dei rispettivi locali hanno servito specialità a base di datterino ai turisti che hanno visitato i luoghi di Montalbano durante le feste.

Grazie a questa iniziativa – commenta Giuseppe Gugliotta, chef del Ristorante Pomodoro – abbiamo riscontrato una notevole richiesta di piatti a base di questo prodotto: con gli opuscoli informativi sul marchio, realizzato dai produttori, si è potuto meglio illustrare ai clienti la bontà del DatterinoDoc e le sue inimitabili caratteristiche che nascono dal profondo link with the territory of Scicli and wisdom of its farmers . initiative also - concludes Gugliotta - that has managed to put a system for the first time a few restaurants in town.

The brand was created to allow you to label the plum Scicli a guarantee of quality, authenticity, security and traceability. The realization of the brand with these features and the official launch of its use - Peppuccio Fioravanti explains, the project leader - can be a tool to revitalize the agricultural sector which represents a significant slice of the economy sciclitana and give a stimulus to our restaurants, which should strictly be thanked for their willingness to collaborate at 'initiative.

A new and creative ways, then, to support the horticultural products really more representative of the city and thus protect producers from unfair competition played by goods from other countries, but often without the same standards of quality and food safety. We expect a lot - concludes Fiorilla - from this project, through which we arrive at the formation of a consortium to ensure that agricultural enterprises will want to matched by an adequate return on the value of the product and make the city of Scicli plum.

Contacts

www.datterino.com

Email: info@datterino.com

Email: gogreensicily@gmail.com

The list of restaurants that have joined the initiative:

Baqqalà - Pub Food Restaurant Ethinic Ficili Square - Scicli (Rg) Tel 0932.931028

Quore Fool - Restaurant Via F. Mormino Penna, 24 Scicli (Rg) Tel 0932.841044

Restaurant Pomodoro C.so Garibaldi, 46 Scicli (Rg) Tel 0932.931444

Osteria del Ponte - Restaurant Via Aleardi, 24 Scicli (Rg) Tel 0932.831713

Millennium Restaurant Pizzeria - Via F. Mormino Penna, 15 Scicli (Rg) Tel 842 620 0932

madness - Pizzeria Via F. Mormino Penna, 15 Scicli (Rg) Tel 842 620 0932

Mago Merlino - Pizzeria Take Away C.so Mazzini, 158 Scicli (Rg)Tel 0932.835150

Diabetic Teaching Plans

errata: lessons

Because today in class was only 20 percent of students to the next lesson will not be tomorrow but it will be Thursday, January 13, again at 12 and still a street canyon in the classroom. Prof. Giancarlo
Poidomani